Best Chocolate Chip Cookies Recipe

These cookies are adored for their soft, chewy texture and irresistible taste. Our top-rated chocolate chip cookie recipe will soon be your favorite.

Creating delicious chocolate chip cookies that rival those from a bakery is simpler than you might think. Below, you’ll find a comprehensive list of ingredients and step-by-step directions, but let’s start with the basics:

Chocolate Chip Cookies Ingredients

To make the best chocolate chip cookies of your life, you’ll need these essential ingredients:

• Butter: Begin this classic recipe by creaming two sticks of butter with white and brown sugars, creating a perfectly balanced flavor.
• Eggs: Add moisture and act as a binding agent to hold the dough together.
• Vanilla: Enhance the overall flavor of the chocolate chip cookies with vanilla extract.
• Baking soda: Help the cookies rise by using baking soda as a leavener.
• Water: A small amount of hot water creates steam as it bakes, working with the baking soda to puff the cookies up.
• Salt: Enhance the flavors of the other ingredients without making the cookies taste salty.
• Flour: All-purpose flour helps create gluten, adding structure to the cookie dough.
• Chocolate chips: Semisweet chocolate chips are a must, but you can use dark or milk chocolate chips if you prefer.
• Nuts (optional): While walnuts are optional, they add a nutty flavor and a pleasant crunch.

How to Make Homemade Chocolate Chip Cookies Step-By-Step

Here’s a brief overview of the process for making chocolate chip cookies from scratch:

1. Beat the butter and sugars, then beat in the eggs and vanilla.
2. Dissolve the baking soda in hot water and add it to the mixture.
3. Stir in the flour, chocolate chips, and walnuts.
4. Drop the dough onto a prepared baking sheet.
5. Bake until the edges are golden brown.

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons hot water
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Directions

1. Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Dissolve baking soda in hot water. Add to batter along with salt.
6. Stir in flour, chocolate chips, and walnuts.
7. Drop spoonful of dough 2 inches apart onto ungreased baking sheets.
8. Bake in the preheated oven until edges are nicely browned, about 10 minutes.
9. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
10. Store in an airtight container or serve immediately and enjoy!