By Do those gleaming copper utensils usually entice you to purchase them? Copper utensils are commonly found in Indian cuisine. They not only look good, but they also provide various health benefits when used for eating, drinking, and even cooking! So, what happens next? You battle to keep things looking new, don’t you? Then you must read this article!
Drinking water from copper kitchenware has been shown to improve digestion. Drinking a glass of water from these on an empty stomach in the morning can benefit many organs, according to Ayurvedic beliefs. It aids in the removal of toxins, the elimination of harmful germs, the reduction of stomach inflammation, and the enhancement of metabolism.
It is thought that dining with copper utensils aids in the decomposition of food to produce hemoglobin. It also facilitates iron absorption, lowering the risk of anemia.
So, since using copper offers so many advantages, what is the issue?
We understand that copper kitchenware offers elegance to your house, but they, like all metals, tarnish over time and with use. When exposed to air for an extended period of time, the copper surfaces might react with the environment.
Of course, there are numerous commercial synthetic copper cleaners on the market, but these liquids can occasionally cause more harm than good. As a result, we’ll show you a few simple techniques involving culinary materials that you can use to clean your copper kitchenware in a matter of minutes. These natural cleaners are also safer, more effective, and less expensive.
So, do you wish to restore the luster of your copper utensils? Then continue reading!
Lemon
Lemon is one of the most effective ways to remove corrosion from copper utensils.
To clean a copper item with lemon juice, just cut a lemon into 2 to 3 slices, take one slice, and gently rub it against the utensil to remove the stains. Allow it to sit for a few minutes before rinsing and drying to observe the beneficial outcomes.
Lemon And Salt
Lemon and salt are two common items in most households, right? Fortunately, they are the most dependable method for cleaning copper utensils at the same time. If the discoloration is too tough to remove with lemon alone, consider adding a bit of salt. It will provide additional cleaning power.
To achieve this, squeeze half a lemon and combine the juice with salt in a basin to make a paste. This paste should be applied to the tarnished area. Then, leave the paste for at least 30-45 minutes before scrubbing it. The combination of lemon and salt produces molecules of citric acid, which will undoubtedly restore the luster of your cookware.
Vinegar And Salt
A vinegar and salt solution can be used to successfully clean copper cutlery.
First, dissolve the salt in the vinegar. Apply the liquid solution to the tarnished item using a delicate cloth. Continue rubbing until all of the tarnishing and filth is removed, then rinse and dry. You can use a soft toothbrush to scrape any dents in the copper that are trapping filth.
The acid in the vinegar removes the oxidized patina from the copper, while the salt acts as a gentle abrasive to remove the filth. As a result, it will undoubtedly perform marvels! You may also keep your copper clean for a longer period of time by cleaning it with a thin layer of mineral or linseed oil.
Baking Soda
Cleaning copper kitchenware with baking soda is one of the most effective approaches. Baking soda is alkaline in nature, which gives it the extraordinary virtue of reacting with acids and neutralizing them.
Take some baking soda powder to experiment with this trick. You can use it alone or in combination with lemon to clean the vessel. Then rub it over the copper stains, wipe it clean with a soft towel, and admire the shine!
Ketchup
If you’ve run out of lemons, vinegar, or baking soda in your kitchen and need a quick remedy, reach for the handy ketchup. Ketchup, indeed!
Because it contains complex sugars, organic acids, starch, soda, vinegar, onion powder, and, of course, tomatoes, this condiment works wonders in tarnished areas. These substances fortify it against the flaky coating of corrosion on the kitchenware.
To clean your copper utensils with ketchup, sprinkle some ketchup on the utensil and let it for a few minutes to allow the acidity of the ketchup to do its work. Buff it till it shines with a light scrape or towel. Then rinse it and see for yourself the positive outcome!
